Greek Style Roast with Cucumber Salad

Greek Style Roast with Cucumber Salad
Chef Brainy
What Started it all:
Roast, Cucumber, honey, sous vide

This Greek-inspired recipe is a quick and easy way to bring some Mediterranean flavors to your table. The roast is infused with honey and sous vide to lock in those juicy flavors, while the refreshing cucumber salad adds a delightful crunch to the dish.

Ingredients

  • 1.5 kg roast
  • 2 cucumbers, thinly sliced
  • 2 tbsp honey
  • 4 sous vide bags

Instructions

  1. Preheat the oven to 350°F.
  2. Season the roast with salt and pepper, and place it in the sous vide bags with a drizzle of honey in each bag.
  3. Cook the roast in the sous vide machine according to the manufacturer's instructions.
  4. Once cooked, remove the roast from the sous vide bags and transfer it to a roasting pan.
  5. Roast the meat in the oven for 30-40 minutes, or until it reaches your desired level of doneness.
  6. While the roast is cooking, prepare the cucumber salad by tossing the thinly sliced cucumbers with a simple vinaigrette of olive oil, vinegar, salt, and pepper.
  7. Serve the Greek style roast with the refreshing cucumber salad on the side.

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