Greek-style Roasted Chicken with Carrots

Name: Greek-style Roasted Chicken with Carrots
Yield: 4 people
Ingredients: 2 chicken breasts; 4 carrots, peeled and sliced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/4 cup olive oil; Salt and pepper, to taste

What Started it all:

chicken breast, carrots

Ingredients

2 chicken breasts
4 carrots, peeled and sliced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 cup olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, combine the garlic, oregano, thyme, rosemary, salt, pepper, and olive oil. Mix well.
Add the chicken breasts and carrots to a large baking dish.
Pour the marinade over the chicken and carrots. Toss until the veggies are well-coated.
Roast in the oven for about 40-45 minutes, or until the chicken is cooked through and the carrots are tender.
Remove from the oven and let it rest for 5 minutes.
Serve and enjoy your delicious Greek-style Roasted Chicken and Carrots!