Greek-style Roasted Chicken with Carrots and Potatoes
What Started it all:
chicken breast, carrots, potatoes
This classic Greek dish features tender chicken breast, sweet carrots, and hearty potatoes roasted to perfection with aromatic herbs and spices.
Ingredients
- 4 chicken breasts, skin on
- 4 medium-sized carrots, peeled and sliced
- 4 medium-sized potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp. dried oregano
- 1 tbsp. dried thyme
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together minced garlic, oregano, thyme, smoked paprika, salt, pepper, and olive oil until evenly combined.
- In a large baking dish, place the chicken breasts skin side up.
- Add the sliced carrots and potato wedges around the chicken.
- Drizzle the herb mixture evenly over the chicken, carrots, and potatoes to coat well.
- Arrange lemon slices on top of the chicken.
- Roast in the oven for 35-40 minutes or until the chicken is cooked through and the potatoes are fork-tender.
- Remove from the oven and allow to rest for a few minutes before serving.
This Greek-style roasted chicken with carrots and potatoes is a hearty and flavorful dish that's perfect for any occasion. Serve it with a side of your favorite Greek salad and enjoy!