Greek-Style Swiss Chard with Guanciale and White Beans
What Started it all:
swiss chard, guancale, onion, white beans
This delightful Greek-inspired dish combines the earthy flavors of Swiss chard and white beans with the rich, savory notes of guanciale. It's a simple yet elegant meal that showcases the beauty of fresh ingredients and is perfect for a weeknight dinner or a special gathering.
Ingredients
- 1 bunch Swiss chard, chopped
- 100g guanciale, diced
- 1 large onion, thinly sliced
- 2 cups cooked white beans (canned or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Prepare the Ingredients: Rinse the Swiss chard under cold water and chop it into bite-sized pieces. Dice the guanciale and thinly slice the onion.
- Sauté the Guanciale: In a large skillet, heat the olive oil over medium heat. Add the diced guanciale and cook until it becomes crispy, about 5-7 minutes.
- Cook the Onion: Add the sliced onion to the skillet with the guanciale. Sauté until the onion is translucent and softened, approximately 3-4 minutes.
- Add Garlic and Red Pepper Flakes: Stir in the minced garlic and red pepper flakes (if using) and cook for an additional 1-2 minutes until fragrant.
- Incorporate the Swiss Chard: Add the chopped Swiss chard to the skillet. Toss to combine and cook for about 4-5 minutes, until the chard is wilted.
- Add White Beans: Gently fold in the cooked white beans, and season with salt and pepper to taste. Allow everything to heat through for another 3-4 minutes.
- Serve: Divide the Swiss chard mixture among four plates. Serve with fresh lemon wedges on the side for a bright finish.
This Greek-style dish is not only nutritious but also bursting with flavor. The combination of guanciale, Swiss chard, and white beans creates a satisfying meal that can be enjoyed on its own or paired with crusty bread. Enjoy your culinary adventure!