Greek-style Venison with Leeks
What Started it all:
Venison, Leek, olive oil, air fryer
This Greek-style venison dish with leeks is a delightful comfort food for four people. The combination of fresh ingredients and the use of an air fryer brings out the rich flavors in this comforting recipe.
Ingredients
- 600g venison, cut into cubes
- 2 leeks, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 180°C.
- In a bowl, toss the venison cubes with olive oil, salt, and pepper until well coated.
- Place the seasoned venison cubes in the air fryer basket and cook for 8-10 minutes until they are golden brown and cooked through.
- While the venison is cooking, heat a pan over medium heat and add a drizzle of olive oil.
- Sauté the sliced leeks in the pan until they are soft and slightly caramelized.
- Once the venison is cooked, serve it with the sautéed leeks.
- Garnish with a drizzle of olive oil and freshly cracked black pepper.