Greek-style Venison with Leeks

Greek-style Venison with Leeks
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What Started it all:
Venison, Leek, olive oil, air fryer

This Greek-style venison dish with leeks is a delightful comfort food for four people. The combination of fresh ingredients and the use of an air fryer brings out the rich flavors in this comforting recipe.


  • 600g venison, cut into cubes
  • 2 leeks, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat the air fryer to 180°C.
  2. In a bowl, toss the venison cubes with olive oil, salt, and pepper until well coated.
  3. Place the seasoned venison cubes in the air fryer basket and cook for 8-10 minutes until they are golden brown and cooked through.
  4. While the venison is cooking, heat a pan over medium heat and add a drizzle of olive oil.
  5. Sauté the sliced leeks in the pan until they are soft and slightly caramelized.
  6. Once the venison is cooked, serve it with the sautéed leeks.
  7. Garnish with a drizzle of olive oil and freshly cracked black pepper.

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