Greek-Style Zucchini Fritters with Corn and Cheese
What Started it all:
calabazin, harina de trigo, canela, comino, maiz, queso
These delightful Greek-inspired zucchini fritters are easy to whip up and packed with flavor! With a crispy exterior and cheesy goodness inside, they're perfect for a quick lunch or a fun appetizer. Let’s get cooking!
Ingredients
- 2 medium calabazin (zucchini), grated
- 1/2 cup harina de trigo (all-purpose flour)
- 1/2 tsp canela (cinnamon)
- 1/2 tsp comino (cumin)
- 1 cup maiz (corn, fresh or frozen)
- 1/2 cup queso (feta or any cheese you prefer), crumbled
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out the excess moisture to ensure your fritters are crispy.
- Mix Ingredients: In a mixing bowl, combine the grated zucchini, harina de trigo, canela, comino, maiz, and queso. Season with salt and pepper to your liking. Mix everything together until well combined.
- Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
- Form Fritters: Take a spoonful of the mixture and form it into patties. Gently place them in the hot oil, making sure not to overcrowd the pan.
- Fry Until Golden: Cook the fritters for about 3-4 minutes on each side or until they’re golden brown and crispy.
- Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
- Enjoy: Serve warm with a side of yogurt or tzatziki for dipping.
These Greek-style zucchini fritters are a fantastic way to enjoy fresh ingredients and bring a taste of the Mediterranean to your table. Perfectly crispy and cheesy, they’re sure to be a hit! Enjoy!