Greek Turkey Souvlaki with Garlic Tea Marinade
What Started it all:
Turkey, Garlic, tea, blender
This Greek-inspired recipe is a delightful twist on the classic turkey dish. The marinade infuses the turkey with the bold flavors of garlic and tea, creating a mouthwatering experience for four people.
Ingredients
- 1 lb turkey breast, cut into chunks
- 4 cloves of garlic, minced
- 2 tea bags
- 1 cup boiling water
Instructions
- Start by preparing the marinade. In a bowl, combine the minced garlic with the contents of the tea bags.
- Pour the boiling water over the garlic and tea mixture, and let it steep for 5 minutes to infuse the flavors.
- Once the marinade has cooled, place the turkey chunks in a large resealable plastic bag.
- Pour the marinade over the turkey, seal the bag, and gently massage the marinade into the turkey.
- Refrigerate the marinated turkey for at least 2 hours, allowing the flavors to develop and permeate the meat.
- When ready to cook, preheat the grill to medium-high heat.
- Thread the marinated turkey chunks onto skewers, and grill for 10-12 minutes, turning occasionally, until the turkey is cooked through and has a charred exterior.
- Serve the succulent souvlaki with your choice of sides and enjoy the robust flavors of Greece.
This Greek Turkey Souvlaki with Garlic Tea Marinade is a delightful departure from the ordinary. The bold flavors of garlic and tea elevate the turkey to new heights, making it a dish that will have everyone at the table asking for more.