Greek Yogurt Chicken Gyros
What Started it all:
Greek Yogurt, Lettuce, onions, rice cooker
<em>Get ready to fire up your taste buds with this bold and flavorful Greek yogurt chicken gyros recipe. It’s time to bring some Mediterranean flair to your kitchen.</em>
Ingredients
- 1 cup Greek yogurt
- 4 boneless, skinless chicken breasts
- 1 head of lettuce, shredded
- 1 onion, thinly sliced
- 2 cups of rice
- Pita bread
Instructions
- Marinate the chicken breasts in Greek yogurt for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken breasts until they are cooked through and have a nice char, about 6-7 minutes per side.
- While the chicken is grilling, prepare the rice in the rice cooker according to the package instructions.
- Once the chicken is done, let it rest for a few minutes, then slice it into thin strips.
- Warm the pita bread in the oven or on the grill.
- Assemble the gyros by placing a generous amount of shredded lettuce, sliced onions, and the grilled chicken strips onto each warm pita bread.
- Serve the gyros with a side of rice and enjoy the bold flavors of Greece!