Greek Yogurt Chicken Gyros

Greek Yogurt Chicken Gyros
Chef Brainy
What Started it all:
Greek Yogurt, Lettuce, onions, rice cooker

Get ready to fire up your taste buds with this bold and flavorful Greek yogurt chicken gyros recipe. It’s time to bring some Mediterranean flair to your kitchen.


  • 1 cup Greek yogurt
  • 4 boneless, skinless chicken breasts
  • 1 head of lettuce, shredded
  • 1 onion, thinly sliced
  • 2 cups of rice
  • Pita bread


  1. Marinate the chicken breasts in Greek yogurt for at least 1 hour in the refrigerator.
  2. Preheat the grill to medium-high heat.
  3. Grill the marinated chicken breasts until they are cooked through and have a nice char, about 6-7 minutes per side.
  4. While the chicken is grilling, prepare the rice in the rice cooker according to the package instructions.
  5. Once the chicken is done, let it rest for a few minutes, then slice it into thin strips.
  6. Warm the pita bread in the oven or on the grill.
  7. Assemble the gyros by placing a generous amount of shredded lettuce, sliced onions, and the grilled chicken strips onto each warm pita bread.
  8. Serve the gyros with a side of rice and enjoy the bold flavors of Greece!

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