Greek Yogurt Squash & Bean Skillet
What Started it all:
Greek Yogurt, Squash, beans, skillet
This recipe is a delicious and healthy way to enjoy fresh and seasonal ingredients while bringing the family together for a wholesome meal. It's a delightful combination of flavors that will leave everyone satisfied.
Ingredients
- 1 cup Greek yogurt
- 1 squash, diced
- 1 can of beans
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced squash to the skillet and cook until tender.
- Once the squash is cooked, add the beans to the skillet and stir gently.
- Season with salt and pepper to taste.
- Spoon the Greek yogurt over the squash and beans.
- Garnish with fresh herbs of your choice.
- Serve hot and enjoy the wholesome flavors of this Greek yogurt squash and bean skillet.
This Greek yogurt squash and bean skillet is a simple yet delicious dish that showcases the beauty of fresh and seasonal ingredients. It's a perfect way to gather the family around the table and enjoy a healthy meal together.