Greek Yogurt Squash & Bean Skillet

Greek Yogurt Squash & Bean Skillet
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What Started it all:
Greek Yogurt, Squash, beans, skillet

This recipe is a delicious and healthy way to enjoy fresh and seasonal ingredients while bringing the family together for a wholesome meal. It’s a delightful combination of flavors that will leave everyone satisfied.


  • 1 cup Greek yogurt
  • 1 squash, diced
  • 1 can of beans
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish


  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced squash to the skillet and cook until tender.
  3. Once the squash is cooked, add the beans to the skillet and stir gently.
  4. Season with salt and pepper to taste.
  5. Spoon the Greek yogurt over the squash and beans.
  6. Garnish with fresh herbs of your choice.
  7. Serve hot and enjoy the wholesome flavors of this Greek yogurt squash and bean skillet.

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