Green Bean and Zucchini Sous Vide Delight
What Started it all:
Green bean, Zucchini, olive oil, sous vide
Hello there, my lovely food enthusiasts! Today, I’ve got a fantastic vegetarian recipe for you that’s going to make your taste buds sing. This dish is all about celebrating the beauty of fresh, seasonal ingredients and bringing people together around the dinner table. So, let’s dive right in and create a delicious Green Bean and Zucchini Sous Vide Delight for four people.
Ingredients
- 400g green beans, trimmed
- 2 medium zucchinis, sliced
- 2-3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the sous vide water bath to 185°F (85°C).
- Divide the green beans and zucchinis into four equal portions and place each portion in a separate sous vide bag.
- Drizzle each portion with olive oil and season with salt and pepper to taste.
- Seal the sous vide bags, making sure to remove any air, and place them in the water bath.
- Cook for 30 minutes to achieve the perfect tender-crisp texture.
- Once done, carefully remove the bags from the water bath and transfer the contents to a serving dish.
- Drizzle with a little extra olive oil and season with a final sprinkle of salt and pepper if needed.
- Serve immediately and enjoy the vibrant flavors of the fresh vegetables.