Green Tea Infused Chicken and Carrot Stir-Fry
What Started it all:
carrots, shredded chicken, green tea
This unique stir-fry combines the earthy flavors of green tea with the sweetness of carrots and the savory taste of shredded chicken. It's a delicious, healthy, and quick meal that's perfect for any weeknight dinner.
Ingredients
- 2 medium carrots, julienned
- 2 cups shredded chicken (cooked)
- 2 bags green tea
- 1 cup hot water
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles (optional, for serving)
Instructions
- Steep the green tea bags in 1 cup of hot water for 5 minutes. Remove the tea bags and set the tea aside.
- In a small bowl, mix the green tea, soy sauce, and honey until well combined.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- Add the julienned carrots and stir-fry for 3-4 minutes until they start to soften.
- Add the shredded chicken to the skillet and stir-fry for another 2-3 minutes until heated through.
- Pour the green tea sauce over the chicken and carrots.
- Stir well to coat everything evenly. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the stir-fry hot, over cooked rice or noodles if desired.
This Green Tea Infused Chicken and Carrot Stir-Fry is a delightful blend of flavors and textures. The green tea adds a subtle, aromatic note that complements the sweet carrots and savory chicken perfectly. Enjoy this dish as a healthy and tasty meal that's sure to impress!