Grilled Asparagus and Lettuce Delight

This fresh and comforting vegan recipe combines the crispness of lettuce with the smoky flavor of grilled asparagus. Perfect for a light and satisfying meal for four.

Ingredients

• 2 heads of lettuce
• 20 spears of asparagus
• 1 tsp baking powder
• Olive oil (for grilling)
• Salt and pepper (to taste)
• Lemon wedges (for serving)

Instructions

1. Prepare the Asparagus:

   • Wash the asparagus thoroughly and trim the woody ends.
   • In a large bowl, mix the asparagus with a drizzle of olive oil, a pinch of salt, and a sprinkle of baking powder. The baking powder helps to maintain the vibrant green color while grilling.

2. Grill the Asparagus:

   • Preheat the grill to medium-high heat.
   • Place the asparagus spears on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

3. Prepare the Lettuce:

   • While the asparagus is grilling, wash and dry the lettuce leaves.
   • Tear the lettuce into bite-sized pieces and place them in a large serving bowl.

4. Assemble the Dish:

   • Once the asparagus is grilled to perfection, remove it from the grill and let it cool slightly.
   • Arrange the grilled asparagus spears over the bed of lettuce.

5. Season and Serve:

   • Drizzle a bit more olive oil over the assembled salad.
   • Season with salt and pepper to taste.
   • Serve with lemon wedges on the side for an extra burst of freshness.

Conclusion

This Grilled Asparagus and Lettuce Delight is a simple yet elegant dish that highlights the flavors of fresh, seasonal produce. It's perfect for a quick lunch or a light dinner that leaves you feeling satisfied and nourished. Enjoy!