Grilled Brussels Sprout and Pea Pasta
What Started it all:
Brussels sprout, Pea, pasta, grill
This vegan recipe combines the earthy flavors of Brussels sprouts and the freshness of peas with perfectly grilled pasta. It’s a delightful and nutritious dish that’s sure to impress your guests.
Ingredients
- 12 oz pasta
- 2 cups Brussels sprouts, halved
- 1 cup peas
- Olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Preheat the grill to medium-high heat.
- Toss the Brussels sprouts and peas with olive oil, salt, and pepper.
- Grill the Brussels sprouts and peas for 3-4 minutes on each side or until they are slightly charred and tender.
- In a large bowl, combine the grilled Brussels sprouts, peas, and cooked pasta.
- Drizzle with a bit more olive oil and season with additional salt and pepper if needed.
- Toss everything together until well combined.
- Serve hot and enjoy!