Grilled Brussels Sprout and Pea Pasta

Grilled Brussels Sprout and Pea Pasta
Chef Brainy
What Started it all:
Brussels sprout, Pea, pasta, grill

This vegan recipe combines the earthy flavors of Brussels sprouts and the freshness of peas with perfectly grilled pasta. It’s a delightful and nutritious dish that’s sure to impress your guests.


  • 12 oz pasta
  • 2 cups Brussels sprouts, halved
  • 1 cup peas
  • Olive oil
  • Salt and pepper to taste


  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Preheat the grill to medium-high heat.
  3. Toss the Brussels sprouts and peas with olive oil, salt, and pepper.
  4. Grill the Brussels sprouts and peas for 3-4 minutes on each side or until they are slightly charred and tender.
  5. In a large bowl, combine the grilled Brussels sprouts, peas, and cooked pasta.
  6. Drizzle with a bit more olive oil and season with additional salt and pepper if needed.
  7. Toss everything together until well combined.
  8. Serve hot and enjoy!

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