Grilled Chicken and Cabbage Comfort Bowl with Canned Fish
What Started it all:
Chicken breast, Cabbage, canned fish (tuna, sardines), grill
Hey there, friends! Let's whip up a delicious, quick, and easy comfort meal that brings together the best of chicken, cabbage, and canned fish. This dish is perfect for a cozy night in or a casual dinner with friends. Ready? Let's get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 medium head of cabbage, shredded
- 2 cans of fish (tuna or sardines, your choice!)
- Olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, cut into wedges
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Rub the chicken breasts with olive oil, then season with salt, pepper, garlic powder, and paprika.
- Set aside to marinate while you prepare the other ingredients.
- In a large bowl, toss the shredded cabbage with a drizzle of olive oil, salt, and pepper.
- Set aside.
- Place the chicken breasts on the preheated grill.
- Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Remove from the grill and let rest for a few minutes before slicing.
- Open the cans of fish and drain any excess liquid.
- Flake the fish into bite-sized pieces.
- Divide the shredded cabbage evenly among four bowls.
- Top each bowl with sliced grilled chicken and flaked canned fish.
- Squeeze a lemon wedge over each bowl for a zesty finish.
- Sprinkle fresh parsley over each bowl for a pop of color and flavor.
- Serve immediately and enjoy your comforting, delicious meal!
There you have it, a comforting and satisfying Grilled Chicken and Cabbage Bowl with Canned Fish! This dish is packed with flavor, easy to make, and sure to please everyone at your table. Enjoy, friends!