Grilled Chicken and Zucchini Pasta

Grilled Chicken and Zucchini Pasta
Chef Brainy
What Started it all:
chicken breasts, pasta, zucchini,

This recipe combines tender grilled chicken with fresh zucchini and pasta for a delicious and satisfying meal for two.


  • 2 chicken breasts
  • 8 oz pasta
  • 2 medium zucchinis
  • Salt and pepper
  • Olive oil
  • Grated Parmesan cheese (optional)


  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper, then drizzle with olive oil.
  3. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Set aside to rest.
  4. Cook the pasta according to package instructions until al dente. Drain and set aside.
  5. While the pasta is cooking, slice the zucchinis into thin rounds.
  6. In a skillet, heat some olive oil over medium heat and sauté the zucchini slices until they are tender and slightly golden.
  7. Slice the grilled chicken into strips.
  8. Toss the cooked pasta with the sautéed zucchini and grilled chicken strips.
  9. Serve the pasta topped with a sprinkle of grated Parmesan cheese, if desired.

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