Grilled Chicken Breast

Name: Grilled Chicken Breast
Yield: 4 people
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano

What Started it all:

chicken breast

Grilled chicken breast is a simple and delicious dish that can be enjoyed on its own or used in a variety of recipes. It's a versatile and healthy option for any meal.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Instructions

In a small bowl, mix together the olive oil, garlic, paprika, salt, pepper, thyme, and oregano.
Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or up to 4 hours.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving.