Grilled Chocolate Avocado Leek Salad

Grilled Chocolate Avocado Leek Salad
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What Started it all:
Avocado, Leek, chocolate chips, grill

<em><em>(Takes a deep breath and cracks a sly smile)</em></em>


  • 2 ripe avocados
  • 2 leeks
  • 1/2 cup chocolate chips
  • Olive oil
  • Salt and pepper


  1. Preheat the grill to medium-high heat.
  2. Cut the avocados in half, remove the pits, and brush them with olive oil. Season with salt and pepper.
  3. Clean the leeks thoroughly, then slice them lengthwise and brush with olive oil.
  4. Place the avocado halves and leeks on the grill and cook until they have grill marks, about 3-4 minutes per side.
  5. Remove the grilled avocados and leeks from the grill and let them cool slightly.
  6. While the avocados and leeks are cooling, melt the chocolate chips in a heatproof bowl over a pot of simmering water, stirring until smooth.
  7. Drizzle the melted chocolate over the grilled avocados and leeks.
  8. Serve immediately and enjoy this bold and unexpected flavor combination!

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