Grilled Cod & Anchovy Fusion with Green Vegetable Sauce

Grilled Cod & Anchovy Fusion with Green Vegetable Sauce
Chef Brainy
What Started it all:
Grilled Anchovies, Green Vegetable Juice, Grilled Cod, Hoisin Soy Sauce, Omelette, Choco Icing, Genshin White Qingxin Flower Petals From Liyue,

This unique dish combines the savory flavors of grilled anchovies and cod, complemented by a refreshing green vegetable juice. The omelette adds a fluffy texture, while the hoisin soy sauce brings a sweet and salty finish. To top it off, a whimsical touch of choco icing and Genshin white Qingxin flower petals will make this dish a feast for the eyes as well as the palate. Perfect for a gathering of seven!

Ingredients

  • Grilled Anchovies - 14 pieces (2 per person)
  • Green Vegetable Juice - 2 cups
  • Grilled Cod - 7 fillets
  • Hoisin Soy Sauce - 1 cup
  • Omelette - 7 eggs (1 per person)
  • Choco Icing - for drizzling
  • Genshin White Qingxin Flower Petals - for garnish

Instructions

  1. Prepare the Vegetables: Juice your choice of green vegetables (like spinach, kale, or cucumber) to yield 2 cups of green vegetable juice. Set aside.
  2. Grill the Fish: Preheat your grill. Season the cod fillets with salt and pepper, then grill for about 4-5 minutes on each side until cooked through. Grill the anchovies for about 2 minutes on each side until crispy.
  3. Make the Omelette: In a bowl, whisk together 7 eggs with a pinch of salt. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook until set, then fold it over and slide it onto a plate.
  4. Combine Flavors: In a small bowl, mix the hoisin soy sauce with a splash of the green vegetable juice to create a sauce. This will serve as a drizzle for the cod and anchovies.
  5. Plate the Dish: On each plate, place one grilled cod fillet. Arrange two grilled anchovies on the side. Drizzle the hoisin-vegetable sauce over the fish.
  6. Add the Omelette: Slice the omelette into wedges and place one on each plate.
  7. Finish with Garnish: Drizzle a bit of choco icing artistically over the plate and sprinkle with Genshin white Qingxin flower petals for a beautiful presentation.

This Grilled Cod & Anchovy Fusion is not only a delight for the taste buds but also a visual masterpiece that will impress your guests. Enjoy this harmonious blend of flavors and textures, and let the unique ingredients transport you to the enchanting world of Liyue!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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