Grilled Cod with Mediterranean Flair
What Started it all:
Cod, Asparagus, nuts (almonds, walnuts), grill
Let's get this Mediterranean party started with a dish that's as easy as it is delicious - grilled cod, crispy asparagus, and crunchy nuts!
Ingredients
- 4 cod fillets (6 oz each)
- 1 lb fresh asparagus, trimmed
- 1/2 cup chopped almonds
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat your grill to medium-high heat.
- Rinse the cod fillets under cold water, pat dry with paper towels, and season with salt, pepper, and garlic powder.
- Brush the asparagus with olive oil and season with salt and pepper.
- Grill the asparagus for 3-4 minutes per side, or until tender and slightly charred.
- Grill the cod fillets for 4-5 minutes per side, or until cooked through.
- Meanwhile, mix the chopped almonds and walnuts in a small bowl.
- Serve the grilled cod with the asparagus and a sprinkle of the nut mixture. Garnish with chopped parsley, if desired.
There you have it, folks! A Mediterranean masterpiece that's quick, easy, and oh-so-delicious. The crispy asparagus and crunchy nuts add a satisfying crunch to the tender cod. Give it a try and let me know what you think!