Grilled Cod with Pea and Bean Salad

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What Started it all:
Cod, Pea, beans, grill


  • 4 cod fillets
  • 1 cup peas
  • 1 cup mixed beans (such as black beans, kidney beans, or chickpeas)
  • Olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. Preheat the grill to medium-high heat.
  2. Season the cod fillets with salt, pepper, and a drizzle of olive oil.
  3. Place the cod fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  4. While the cod is grilling, blanch the peas in boiling water for 2 minutes, then transfer to an ice bath to cool. Drain and set aside.
  5. In a bowl, combine the blanched peas and mixed beans. Drizzle with olive oil and season with salt and pepper. Toss to combine.
  6. Serve the grilled cod alongside the pea and bean salad, and garnish with lemon wedges.

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