Grilled Corn and Zucchini Fritters
What Started it all:
Corn, Zucchini, baking soda, frying pan
<em>These grilled corn and zucchini fritters are a delightful vegetarian option that’s perfect for a light and flavorful meal. The combination of sweet corn and fresh zucchini, with a hint of crispiness, will leave your guests craving for more. Enjoy!</em>
Ingredients
- 2 cups of corn kernels
- 1 large zucchini, grated
- 1/2 teaspoon of baking soda
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the corn kernels, grated zucchini, and baking soda.
- Season the mixture with salt and pepper, and mix until well combined.
- Heat a frying pan over medium heat and add a drizzle of olive oil.
- Scoop the corn and zucchini mixture into the pan, forming small fritters.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
- Serve the grilled corn and zucchini fritters with your favorite dipping sauce or salad.