Grilled Corn and Zucchini Fritters

Grilled Corn and Zucchini Fritters
Tailwind CSS chat bubble component
What Started it all:
Corn, Zucchini, baking soda, frying pan


  • 2 cups of corn kernels
  • 1 large zucchini, grated
  • 1/2 teaspoon of baking soda
  • Salt and pepper to taste
  • Olive oil for frying


  1. In a large bowl, combine the corn kernels, grated zucchini, and baking soda.
  2. Season the mixture with salt and pepper, and mix until well combined.
  3. Heat a frying pan over medium heat and add a drizzle of olive oil.
  4. Scoop the corn and zucchini mixture into the pan, forming small fritters.
  5. Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
  7. Serve the grilled corn and zucchini fritters with your favorite dipping sauce or salad.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.