Grilled Edamame and Brussels Sprout Salad
What Started it all:
Edamame, Brussels sprout, baking soda, grill
Prepare the Edamame: In a pot of boiling water, add the edamame and baking soda. Boil for 3-4 minutes. Drain and let them cool.
Ingredients
- 2 cups Edamame
- 2 cups Brussels sprouts
- 1/2 teaspoon baking soda
- Grill
Instructions
- Prepare the Edamame: In a pot of boiling water, add the edamame and baking soda. Boil for 3-4 minutes. Drain and let them cool.
- Prep the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Toss them in olive oil, salt, and pepper.
- Grill the Edamame and Brussels Sprouts: Preheat the grill to medium-high heat. Place the edamame and Brussels sprouts on the grill, and cook for 4-5 minutes, turning occasionally until they are charred and tender.
- Combine and Serve: Once grilled, transfer the edamame and Brussels sprouts to a serving bowl. Drizzle with a light vinaigrette or a squeeze of fresh lemon juice.
Voila! A delicious, gluten-free grilled edamame and Brussels sprout salad that's perfect for four people. It's packed with flavor and makes for a fantastic side dish or light meal. Remember, the key to grilling is to balance the char and tenderness. Enjoy!