Grilled Edamame and Brussels Sprout Salad

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What Started it all:
Edamame, Brussels sprout, baking soda, grill


  • 2 cups Edamame
  • 2 cups Brussels sprouts
  • 1/2 teaspoon baking soda
  • Grill


  1. Prepare the Edamame: In a pot of boiling water, add the edamame and baking soda. Boil for 3-4 minutes. Drain and let them cool.
  2. Prep the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half. Toss them in olive oil, salt, and pepper.
  3. Grill the Edamame and Brussels Sprouts: Preheat the grill to medium-high heat. Place the edamame and Brussels sprouts on the grill, and cook for 4-5 minutes, turning occasionally until they are charred and tender.
  4. Combine and Serve: Once grilled, transfer the edamame and Brussels sprouts to a serving bowl. Drizzle with a light vinaigrette or a squeeze of fresh lemon juice.

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