Grilled Eggplant with Creamy Mayonnaise Sauce
What Started it all:
Eggplant, Eggplant, mayonnaise, pressure cooker
<em>(Smiling brightly while preparing the ingredients)</em>
Ingredients
- 2 large eggplants
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the eggplants into 1/2 inch rounds.
- In a bowl, mix together the mayonnaise, olive oil, salt, and pepper.
- Brush both sides of the eggplant slices with the mayonnaise mixture.
- Grill the eggplant slices for 3-4 minutes on each side, or until they are tender and have grill marks.
- Remove the grilled eggplant from the grill and let them cool for a few minutes.
- Serve the grilled eggplant with an extra dollop of the creamy mayonnaise sauce on top.