Grilled Fennel and Celery Salad with Coffee Vinaigrette
What Started it all:
Fennel bulb, Celery, coffee, grill
Hey there, foodies! Ready to whip up something delicious and unique? This Grilled Fennel and Celery Salad with Coffee Vinaigrette is a perfect vegetarian dish that's bursting with flavor. It's quick, easy, and sure to impress your family or guests. Let's get cooking!
Ingredients
- 2 fennel bulbs, trimmed and sliced into 1/4-inch thick pieces
- 4 celery stalks, sliced diagonally
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon finely ground coffee
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Prepare the Vegetables: In a large bowl, toss the sliced fennel and celery with 2 tablespoons of olive oil, salt, and pepper.
- Grill the Vegetables: Place the fennel and celery slices on the grill. Grill for about 4-5 minutes on each side, or until they have nice grill marks and are tender.
- Make the Coffee Vinaigrette: In a small bowl, whisk together the ground coffee, balsamic vinegar, Dijon mustard, extra-virgin olive oil, and honey (if using). Season with salt and pepper to taste.
- Assemble the Salad: Arrange the grilled fennel and celery on a serving platter. Drizzle the coffee vinaigrette over the top.
- Garnish and Serve: Sprinkle the chopped parsley over the salad for a fresh, vibrant touch. Serve immediately and enjoy!
And there you have it! A delightful Grilled Fennel and Celery Salad with a unique Coffee Vinaigrette that's perfect for any occasion. It's fresh, flavorful, and oh-so-easy to make. Give it a try and let the flavors surprise you! Happy cooking!