Grilled Garlic and Carrot Fritters
What Started it all:
Garlic, Carrot, baking powder, grill
These delightful vegan fritters are perfect for a light lunch or a comforting dinner. The sweetness of the carrots combined with the aromatic garlic creates a truly irresistible dish. Serve them with a fresh salad or a dollop of vegan yogurt for a complete meal.
Ingredients
- 4 large carrots, grated
- 4 cloves garlic, minced
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil (for grilling)
Instructions
- Prepare the Ingredients: Begin by grating the carrots and mincing the garlic. Place them in a large mixing bowl.
- Combine the Mixture: Add the baking powder, salt, and pepper to the bowl. Mix thoroughly until all ingredients are well combined.
- Form the Fritters: Take a handful of the mixture and shape it into a small patty. Repeat until all the mixture is used up.
- Preheat the Grill: Preheat your grill to medium-high heat. Brush the grates with a bit of olive oil to prevent sticking.
- Grill the Fritters: Place the fritters on the grill and cook for about 5-7 minutes on each side, or until they are golden brown and crispy.
- Serve: Remove the fritters from the grill and let them cool slightly before serving. Enjoy them hot with your favorite vegan condiments.
These grilled garlic and carrot fritters are a simple yet satisfying meal. The combination of fresh ingredients and the grilling technique brings out a depth of flavor that is both comforting and delicious. Enjoy this vegan delight with friends and family!