Grilled Greek Green Bean Salad with Peanut Coffee Dressing
What Started it all:
Peanuts, Green bean, coffee, grill
This recipe combines the fresh flavors of Greek green beans with a unique and flavorful peanut coffee dressing. It's a perfect dish for a summer gathering or a cozy family dinner.
Ingredients
- 1 pound green beans, trimmed
- 1/2 cup peanuts, finely chopped
- 1/4 cup strong brewed coffee
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Toss the green beans with olive oil, salt, and pepper.
- Grill the green beans for 4-5 minutes, turning occasionally, until they are slightly charred and tender-crisp.
- In a small bowl, whisk together the chopped peanuts and brewed coffee to make the dressing.
- Arrange the grilled green beans on a serving platter and drizzle the peanut coffee dressing over the top.
- Serve the salad warm or at room temperature.
This Grilled Greek Green Bean Salad with Peanut Coffee Dressing is a delightful and unexpected twist on a classic Greek dish. The smoky flavor from the grill combined with the nutty and slightly bitter notes of the peanut coffee dressing creates a truly memorable culinary experience. Enjoy!