Grilled Green Bean and Leek Salad with Peanut Butter Dressing
What Started it all:
Green bean, Leek, peanut butter, grill
A delightful and comforting vegan dish that brings together the fresh, crisp taste of green beans and leeks with a rich, creamy peanut butter dressing. Perfect for a light lunch or a side dish for dinner.
Ingredients
- 400g green beans, trimmed
- 2 large leeks, cleaned and sliced into rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons peanut butter (smooth or chunky, as preferred)
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup warm water
- Fresh cilantro, chopped (optional, for garnish)
- Toasted sesame seeds (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Toss the green beans and leek rounds in olive oil, ensuring they are well-coated.
- Season with salt and pepper to taste.
- Place the green beans and leeks on the grill.
- Grill for about 5-7 minutes, turning occasionally, until they are tender and have a nice char.
- In a bowl, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, minced garlic, and grated ginger.
- Gradually add the warm water, whisking until the dressing is smooth and creamy.
- Arrange the grilled green beans and leeks on a serving platter.
- Drizzle the peanut butter dressing over the top.
- Sprinkle with fresh cilantro and toasted sesame seeds if desired.
- Serve immediately, while the vegetables are still warm.
This grilled green bean and leek salad with peanut butter dressing is a wonderful blend of flavors and textures. The smoky char from the grill pairs beautifully with the rich, tangy dressing, making it a dish that’s both comforting and refreshing. Enjoy!