Grilled Hemp Seed Potato Salad
What Started it all:
Hemp Seeds, Potato, baking soda, grill
This Mediterranean-inspired grilled hemp seed potato salad is a delightful and nutritious dish that is perfect for a gathering of 4. The combination of hemp seeds and grilled potatoes creates a unique and flavorful salad that will impress your guests.
Ingredients
- 4 medium potatoes
- 2 tbsp hemp seeds
- 1/2 tsp baking soda
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Wash and scrub the potatoes, then slice them into 1/4 inch rounds.
- In a pot, bring water to a boil and add the baking soda and a pinch of salt.
- Add the potato slices to the boiling water and cook for about 5 minutes, until slightly tender.
- Drain the potatoes and pat them dry with a paper towel.
- Brush the potato slices with olive oil and season with salt and pepper.
- Place the potato slices on the preheated grill and cook for 3-4 minutes on each side, until grill marks appear and the potatoes are fully cooked.
- Remove the grilled potatoes from the grill and transfer them to a serving platter.
- Sprinkle the hemp seeds over the grilled potatoes and drizzle with a little more olive oil.
- Toss gently to combine and serve the salad warm.
This grilled hemp seed potato salad is a wonderful addition to any Mediterranean-inspired meal. The nuttiness of the hemp seeds combined with the smokiness of the grilled potatoes creates a unique and satisfying dish that will leave everyone wanting more. Enjoy!