Grilled Lamb with Sweet Potato and Watermelon Jam
What Started it all:
Watermelon Jam, Baguette, Chopped Sweet Potato, Onion Powder, Glue, Grilled Lamb,
Elevate your grilled lamb with sweet potato, watermelon jam, and a hint of onion powder for a dish that packs a punch.
Ingredients
- 1 cup Watermelon Jam
- 1 Baguette (for serving)
- 1 cup Chopped Sweet Potato
- 1 teaspoon Onion Powder
- 1 Grilled Lamb chop (about 200g)
- A pinch of salt and pepper
- Olive oil (for drizzling)
Instructions
- Boil the chopped sweet potato in salted water until tender, about 15 minutes. Drain and set aside.
- In a bowl, mash the sweet potato with a fork. Season with onion powder, salt, and pepper.
- Season the lamb chop with salt and pepper. Heat a grill pan over medium-high heat and drizzle a touch of olive oil. Sear the lamb for about 4-5 minutes on each side for medium-rare.
- Slice the baguette into bite-sized pieces. Spread a generous layer of watermelon jam on each piece.
- On a plate, create a bed of the sweet potato mash. Place the grilled lamb chop on top and serve with the baguette slices on the side.
- Drizzle a bit of olive oil over the lamb and a touch of watermelon jam on the side for dipping.
A stunning dish that’s not just a meal but a masterpiece. Enjoy every bite and clean up afterward!