Grilled Lemon Herb Chicken
What Started it all:
chicken breast
This Grilled Lemon Herb Chicken recipe is a simple and flavorful dish that’s perfect for a family meal or a gathering with friends. The combination of fresh herbs and citrusy flavors makes it a delightful and healthy option for any occasion.
Ingredients
- 4 chicken breasts
- 2 lemons
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the juice of 1 lemon, minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Squeeze the juice of the remaining lemon over the grilled chicken before serving.