Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken
Chef Brainy
What Started it all:
chicken breast

This Grilled Lemon Herb Chicken recipe is a simple and flavorful dish that’s perfect for a family meal or a gathering with friends. The combination of fresh herbs and citrusy flavors makes it a delightful and healthy option for any occasion.


  • 4 chicken breasts
  • 2 lemons
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh thyme, chopped
  • 1 tablespoon of fresh rosemary, chopped
  • Salt and pepper to taste


  1. In a bowl, combine the juice of 1 lemon, minced garlic, olive oil, thyme, rosemary, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Squeeze the juice of the remaining lemon over the grilled chicken before serving.

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