Grilled Low Carb Veggie Medley

Grilled Low Carb Veggie Medley
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What Started it all:
Kidney Beans, Cabbage, canned vegetables, grill

Ingredients

  • 1 can kidney beans, drained and rinsed
  • 1/2 head of cabbage, thinly sliced
  • 1 can mixed canned vegetables, drained
  • Olive oil for grilling

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the kidney beans, cabbage, and canned vegetables with olive oil to coat.
  3. Place the vegetable mixture on a grill basket or foil, ensuring it's spread out evenly.
  4. Grill the vegetables for about 10-15 minutes, turning occasionally, until they have a nice char and are tender.
  5. Remove from the grill and transfer to a serving dish.
  6. Season with your favorite herbs and spices, like smoked paprika, garlic powder, or a touch of cayenne for some heat.
  7. Serve this bold and flavorful low-carb veggie medley as a side dish or even as a main course.

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