Grilled Low Carb Veggie Medley
What Started it all:
Kidney Beans, Cabbage, canned vegetables, grill
This recipe is all about bold flavors and low-carb goodness. It’s a fiery combination of kidney beans, cabbage, canned vegetables, and the smoky goodness of the grill. Get ready to fire up those taste buds with this flavorful creation!
Ingredients
- 1 can kidney beans, drained and rinsed
- 1/2 head of cabbage, thinly sliced
- 1 can mixed canned vegetables, drained
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the kidney beans, cabbage, and canned vegetables with olive oil to coat.
- Place the vegetable mixture on a grill basket or foil, ensuring it's spread out evenly.
- Grill the vegetables for about 10-15 minutes, turning occasionally, until they have a nice char and are tender.
- Remove from the grill and transfer to a serving dish.
- Season with your favorite herbs and spices, like smoked paprika, garlic powder, or a touch of cayenne for some heat.
- Serve this bold and flavorful low-carb veggie medley as a side dish or even as a main course.