Grilled Mackerel with Avocado and Peanut Butter Sauce
What Started it all:
Mackerel, Avocado, peanut butter, microwave
This grilled mackerel dish with avocado and peanut butter sauce is a delightful twist on a classic seafood meal. The creamy avocado and rich peanut butter complement the robust flavor of the mackerel, creating a dish that is sure to impress your guests. Don’t be afraid to be bold in the kitchen and experiment with unexpected flavor pairings!
Ingredients
- 4 Mackerel fillets
- 2 ripe Avocados
- 4 tablespoons of smooth Peanut Butter
- Salt and pepper to taste
Instructions
- Preheat the grill to a medium-high heat.
- Season the mackerel fillets with salt and pepper on both sides.
- Place the mackerel fillets on a grill pan and cook for 4-5 minutes on each side until they are cooked through and have a beautiful golden color.
- While the mackerel is grilling, prepare the avocado and peanut butter sauce. (With a swift motion, scoop out the flesh of the avocados and place them in a bowl.) (Add the peanut butter to the bowl with the avocado.) Mash the avocado and peanut butter together until smooth and well combined.
- Once the mackerel is cooked, remove it from the grill and place it on a serving platter.
- Spoon the avocado and peanut butter sauce over the grilled mackerel fillets.
- For a little extra flair, pop the plate in the microwave for just 20 seconds to warm the sauce and mackerel.
- Serve immediately and enjoy the unique combination of flavors and textures.
- This grilled mackerel dish with avocado and peanut butter sauce is a delightful twist on a classic seafood meal. The creamy avocado and rich peanut butter complement the robust flavor of the mackerel, creating a dish that is sure to impress your guests. Don't be afraid to be bold in the kitchen and experiment with unexpected flavor pairings!