Grilled Mackerel with Avocado and Peanut Butter Sauce

Grilled Mackerel with Avocado and Peanut Butter Sauce
Chef Brainy
What Started it all:
Mackerel, Avocado, peanut butter, microwave

This grilled mackerel dish with avocado and peanut butter sauce is a delightful twist on a classic seafood meal. The creamy avocado and rich peanut butter complement the robust flavor of the mackerel, creating a dish that is sure to impress your guests. Don’t be afraid to be bold in the kitchen and experiment with unexpected flavor pairings!

Ingredients

  • 4 Mackerel fillets
  • 2 ripe Avocados
  • 4 tablespoons of smooth Peanut Butter
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to a medium-high heat.
  2. Season the mackerel fillets with salt and pepper on both sides.
  3. Place the mackerel fillets on a grill pan and cook for 4-5 minutes on each side until they are cooked through and have a beautiful golden color.
  4. While the mackerel is grilling, prepare the avocado and peanut butter sauce. (With a swift motion, scoop out the flesh of the avocados and place them in a bowl.) (Add the peanut butter to the bowl with the avocado.) Mash the avocado and peanut butter together until smooth and well combined.
  5. Once the mackerel is cooked, remove it from the grill and place it on a serving platter.
  6. Spoon the avocado and peanut butter sauce over the grilled mackerel fillets.
  7. For a little extra flair, pop the plate in the microwave for just 20 seconds to warm the sauce and mackerel.
  8. Serve immediately and enjoy the unique combination of flavors and textures.
  9. This grilled mackerel dish with avocado and peanut butter sauce is a delightful twist on a classic seafood meal. The creamy avocado and rich peanut butter complement the robust flavor of the mackerel, creating a dish that is sure to impress your guests. Don't be afraid to be bold in the kitchen and experiment with unexpected flavor pairings!

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