Grilled Mackerel with Collard Greens
What Started it all:
Mackerel, Collard greens, dried herbs (oregano, thyme, basil), oven
This recipe is a delightful gluten-free option for a comforting meal. The combination of fresh mackerel and nutritious collard greens, seasoned with aromatic dried herbs, creates a delicious and wholesome dish for four people.
Ingredients
- 4 fresh mackerel fillets
- 1 bunch of collard greens
- Dried herbs: oregano, thyme, basil
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
- Place the collard greens in a baking dish and drizzle with olive oil. Sprinkle with salt and pepper, then toss to coat evenly.
- Season the mackerel fillets with the dried herbs, salt, and pepper.
- Place the seasoned mackerel fillets on top of the collard greens in the baking dish.
- Drizzle a little more olive oil over the mackerel fillets.
- Grill in the preheated oven for 15-20 minutes, or until the mackerel is cooked through and the collard greens are tender.
- Serve the grilled mackerel and collard greens hot, with a squeeze of lemon juice if desired.