Grilled Mackerel with Zucchini and Peanut Butter Sauce
What Started it all:
Mackerel, Zucchini, peanut butter, skillet
<em>(Stares intensely at the mackerel fillets)</em>
Ingredients
- 4 mackerel fillets
- 2 zucchinis, sliced
- 1/2 cup peanut butter
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat the skillet over medium-high heat.
- Season the mackerel fillets with salt and pepper on both sides.
- Drizzle olive oil in the skillet and place the mackerel fillets skin side down. Cook for 4-5 minutes until the skin is crispy, then flip and cook for another 2-3 minutes.
- In a separate pan, heat a drizzle of olive oil over medium heat and add the sliced zucchinis. Cook for 3-4 minutes until they are tender and slightly golden.
- In a small saucepan, gently heat the peanut butter with a splash of water, stirring until it forms a smooth sauce.
- Plate the grilled mackerel and zucchini, then drizzle the peanut butter sauce over the top.