Grilled Mediterranean Lamb Chops with Carrot Puree
What Started it all:
Lamb, Carrot, vegetable oil, blender
This recipe brings the flavors of the Mediterranean to your table with tender grilled lamb chops served with a delightful carrot puree. It’s a perfect dish to impress your guests or to enjoy with your family.
Ingredients
- 8 lamb chops
- 4 large carrots, peeled and chopped
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the lamb chops with salt and pepper, then brush them with vegetable oil.
- Grill the lamb chops for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- Meanwhile, cook the chopped carrots in boiling water until tender, then drain.
- Transfer the carrots to a blender and blend until smooth, adding a splash of vegetable oil to achieve a creamy consistency.
- Season the carrot puree with salt and pepper to taste.
- Serve the grilled lamb chops with a generous dollop of carrot puree on the side.