Grilled Mediterranean Lamb Chops with Carrot Puree

Grilled Mediterranean Lamb Chops with Carrot Puree
Chef Brainy
What Started it all:
Lamb, Carrot, vegetable oil, blender

This recipe brings the flavors of the Mediterranean to your table with tender grilled lamb chops served with a delightful carrot puree. It’s a perfect dish to impress your guests or to enjoy with your family.


  • 8 lamb chops
  • 4 large carrots, peeled and chopped
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Season the lamb chops with salt and pepper, then brush them with vegetable oil.
  3. Grill the lamb chops for 4-5 minutes on each side for medium-rare, or to your desired doneness.
  4. Meanwhile, cook the chopped carrots in boiling water until tender, then drain.
  5. Transfer the carrots to a blender and blend until smooth, adding a splash of vegetable oil to achieve a creamy consistency.
  6. Season the carrot puree with salt and pepper to taste.
  7. Serve the grilled lamb chops with a generous dollop of carrot puree on the side.

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