Grilled Mediterranean Lamb Chops with Carrot Puree
What Started it all:
Lamb, Carrot, vegetable oil, blender
This recipe brings the flavors of the Mediterranean to your table with tender grilled lamb chops served with a delightful carrot puree. It's a perfect dish to impress your guests or to enjoy with your family.
Ingredients
- 8 lamb chops
- 4 large carrots, peeled and chopped
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the lamb chops with salt and pepper, then brush them with vegetable oil.
- Grill the lamb chops for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- Meanwhile, cook the chopped carrots in boiling water until tender, then drain.
- Transfer the carrots to a blender and blend until smooth, adding a splash of vegetable oil to achieve a creamy consistency.
- Season the carrot puree with salt and pepper to taste.
- Serve the grilled lamb chops with a generous dollop of carrot puree on the side.
This dish captures the essence of Mediterranean cuisine, combining the bold flavors of grilled lamb with the subtle sweetness of carrot puree. It's a simple yet elegant dish that will elevate any dining experience.