Grilled Mushroom and Spiced Quinoa Delight
What Started it all:
Quinoa, Mushroom, spices (cumin, paprika, chili powder), grill
This warm and comforting dish combines the nutty flavor of quinoa with the earthy richness of mushrooms, all enhanced by a blend of aromatic spices. Perfect for a cozy dinner for four.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 lb mushrooms, cleaned and sliced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Rinse the quinoa under cold water to remove its natural coating, which can make it taste bitter.
- In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until all the water is absorbed.
- Once cooked, fluff the quinoa with a fork and set aside.
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced mushrooms with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.
- Place the mushrooms on the grill in a single layer.
- Grill for about 5-7 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
- In a large serving bowl, mix the cooked quinoa with the grilled mushrooms.
- Adjust seasoning if necessary and garnish with fresh herbs if desired.
- Serve warm and enjoy!
This Grilled Mushroom and Spiced Quinoa Delight is a wholesome and flavorful dish that brings a touch of warmth and comfort to your table. Enjoy it as a main course or a delightful side.