Grilled Octopus with Sweet Potato and Licorice Cream
What Started it all:
Grilled Octopus, Grilled Marshmallows, Licorice Cream, Lime Syrup, Sliced Sweet Potatoes, Crushed Ground Almond,
This unique dish combines the smoky flavors of grilled octopus with the sweetness of grilled marshmallows and sweet potatoes, all brought together with a touch of licorice cream and lime syrup. Perfect for a gathering of friends or family, this recipe is a delightful adventure for the palate.
Ingredients
- 1.5 kg Grilled Octopus
- 7 Sliced Sweet Potatoes
- 7 Grilled Marshmallows
- 350 ml Licorice Cream
- 200 ml Lime Syrup
- 150 g Crushed Ground Almonds
- Olive oil, for grilling
- Sea salt and freshly cracked black pepper, to taste
- Fresh herbs (like cilantro or mint) for garnish
Instructions
- Prepare the Sweet Potatoes: Preheat your grill to medium-high heat. Toss the sliced sweet potatoes with olive oil, sea salt, and black pepper. Grill them for about 4-5 minutes on each side or until they are tender and have nice grill marks. Set aside.
- Grill the Octopus: Brush the grilled octopus with olive oil and season with salt and pepper. Place on the grill and cook for about 3-4 minutes on each side until slightly charred and heated through. Remove from heat and let it rest for a couple of minutes.
- Grill the Marshmallows: Skewer the marshmallows and grill them over indirect heat until they are golden and slightly charred. This should take about 1-2 minutes. Remove from the grill and set aside.
- Assemble the Dish: On a large serving platter, arrange the grilled sweet potatoes as a base. Slice the grilled octopus and lay it over the sweet potatoes.
- Add the Marshmallows: Scatter the grilled marshmallows over the octopus and sweet potatoes for a delightful contrast in texture and flavor.
- Drizzle with Lime Syrup: Generously drizzle lime syrup over the entire dish, allowing it to seep into the sweet potatoes and octopus.
- Finish with Licorice Cream: Spoon dollops of licorice cream around the platter, adding a creamy and aromatic component to the dish.
- Garnish: Sprinkle crushed ground almonds over the top, and finish with fresh herbs for an extra pop of flavor and color.
This Grilled Octopus with Sweet Potato and Licorice Cream is not just a meal; it's an experience that brings together unexpected flavors in a harmonious way. Gather your loved ones and enjoy this delightful dish that promises to be a conversation starter at your table!