Grilled Pork Chops with Avocado Mustard Sauce

Chef Brainy
What Started it all:
Pork chops, Avocado, mustard, oven

This grilled pork chops with avocado mustard sauce is a delicious and healthy dish that brings the family together at the dinner table.


  • 4 pork chops
  • 2 ripe avocados
  • 1/4 cup mustard
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Season the pork chops with salt and pepper.
  3. Place the pork chops on a baking sheet and bake for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
  4. While the pork chops are cooking, prepare the avocado mustard sauce.
  5. In a bowl, mash the avocados until smooth.
  6. Stir in the mustard and season with salt and pepper to taste.
  7. Once the pork chops are cooked, heat a grill pan over medium-high heat.
  8. Grill the pork chops for 2-3 minutes on each side, or until grill marks form.
  9. Serve the grilled pork chops with the avocado mustard sauce on the side.

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