Grilled Pork Chops with Roasted Beets and Beet Glaze
What Started it all:
Pork Chops, Beet, tomato paste, food processor
Summer dish combining the richness of pork chops with the sweetness of roasted beets and a tangy beet glaze.
Ingredients
- 4 pork chops (1-1.5 inches thick)
- 2 large beets
- 2 tablespoons tomato paste
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a food processor, combine tomato paste, olive oil, salt, and pepper. Process until smooth.
- Brush both sides of the pork chops with the tomato paste mixture.
- Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
- While the pork chops are cooking, toss the beets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 425°F for 30-40 minutes, or until tender.
- Remove the pork chops from the grill and let them rest for 5 minutes. Serve with roasted beets and a drizzle of the beet glaze.
This recipe is a perfect way to enjoy the flavors of summer. The pork chops are juicy and flavorful, while the roasted beets add a sweet and earthy element to the dish. It's a great way to get everyone together around the table and enjoy a delicious meal.