Grilled Pork Chops with Sautéed Cabbage and Crispy Breadcrumbs

Chef Brainy
What Started it all:
Pork Chops, Cabbage, flour, grill

A delicious and healthy meal that’s perfect for a family dinner! Grilled pork chops paired with sautéed cabbage and crispy breadcrumbs is a match made in heaven. With the grill season upon us, it’s the perfect time to fire up the grill and enjoy a meal that’s both flavorful and nutritious.


  • 4 pork chops
  • 1 head of cabbage, thinly sliced
  • 1 cup of breadcrumbs
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 tablespoon of lemon juice


  1. Preheat the grill to medium-high heat.
  2. Season the pork chops with salt and pepper.
  3. Brush the grill with olive oil to prevent sticking.
  4. Grill the pork chops for 5-7 minutes per side, or until cooked through.
  5. While the pork chops are grilling, heat a large skillet over medium heat.
  6. Add the sliced cabbage to the skillet and cook until tender, about 5 minutes.
  7. Add the breadcrumbs to the skillet and cook until crispy, stirring frequently.
  8. Squeeze the lemon juice over the cabbage and breadcrumbs.
  9. Serve the grilled pork chops with the sautéed cabbage and crispy breadcrumbs.

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