Grilled Pork Loin with Fresh Lettuce Salad

Grilled Pork Loin with Fresh Lettuce Salad
Chef Brainy
What Started it all:
Pork loins, Lettuce, olive oil, grill

A summer evening, a BBQ, and a delicious grilled pork loin with a refreshing salad to accompany it. This dish is perfect for a warm evening with friends and family. The smoky flavor of the grilled pork loin pairs perfectly with the crisp freshness of the lettuce salad.


  • 4 Pork loins
  • 4 heads of Lettuce
  • Olive oil
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Season the pork loins with salt and pepper.
  3. Brush the pork loins with olive oil.
  4. Grill the pork loins for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  5. Let the pork loins rest for 5 minutes before slicing.
  6. Wash and dry the lettuce leaves.
  7. Slice the pork loins into thin strips.
  8. Assemble the salad by placing a few lettuce leaves on a plate, followed by a few slices of the grilled pork loin.
  9. Drizzle with olive oil and serve immediately.

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