Grilled Pork Loin with Fresh Lettuce Salad
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What Started it all:
Pork loins, Lettuce, olive oil, grill
A summer evening, a BBQ, and a delicious grilled pork loin with a refreshing salad to accompany it. This dish is perfect for a warm evening with friends and family. The smoky flavor of the grilled pork loin pairs perfectly with the crisp freshness of the lettuce salad.
Ingredients
- 4 Pork loins
- 4 heads of Lettuce
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the pork loins with salt and pepper.
- Brush the pork loins with olive oil.
- Grill the pork loins for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Let the pork loins rest for 5 minutes before slicing.
- Wash and dry the lettuce leaves.
- Slice the pork loins into thin strips.
- Assemble the salad by placing a few lettuce leaves on a plate, followed by a few slices of the grilled pork loin.
- Drizzle with olive oil and serve immediately.
This grilled pork loin with fresh lettuce salad is a simple yet impressive dish perfect for any summer gathering. The smoky flavor of the grilled pork loin pairs perfectly with the crisp freshness of the lettuce salad.