Grilled Pumpkin and Spinach Salad
What Started it all:
Pumpkin, Spinach, onions, grill
A delightful and comforting vegetarian dish that brings together the rich sweetness of pumpkin, the fresh bite of spinach, and the aromatic flavor of grilled onions. Perfect for a cozy dinner or a light lunch, this recipe is simple yet full of warmth and flavor.
Ingredients
- 1 medium pumpkin, peeled and cut into wedges
- 2 cups fresh spinach leaves
- 2 large onions, sliced into rings
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- 1/4 cup toasted pumpkin seeds (optional)
Instructions
- Prepare the grill: Preheat your grill to medium-high heat.
- Season the pumpkin: In a large bowl, toss the pumpkin wedges with 2 tablespoons of olive oil, salt, pepper, ground cumin, and smoked paprika until they are well coated.
- Grill the pumpkin: Place the seasoned pumpkin wedges on the grill and cook for about 5-7 minutes on each side, or until they are tender and have beautiful grill marks.
- Grill the onions: While the pumpkin is grilling, toss the onion rings with the remaining olive oil and a pinch of salt. Grill the onions for about 3-4 minutes on each side, until they are soft and slightly caramelized.
- Assemble the salad: In a large serving bowl, combine the grilled pumpkin and onions with the fresh spinach leaves. Drizzle with lemon juice and gently toss everything together.
- Serve: Sprinkle the toasted pumpkin seeds on top for an added crunch, if desired. Serve the salad warm or at room temperature.
(Smiles warmly, pleased with the delightful creation ready to be enjoyed)