Grilled Roast with Caramelized Onions and Tangy Vinegar Drizzle
What Started it all:
Roast, Onion, vinegar (apple cider, balsamic), grill
Get ready to fire up the grill for a delicious, gluten-free meal that’s packed with flavor and super easy to whip up! This grilled roast, paired with sweet caramelized onions and a zesty vinegar drizzle, is perfect for a cozy dinner with family or friends. Let’s get cooking!
Ingredients
- 2 lbs roast (your choice: beef, pork, or lamb)
- 2 large onions, sliced
- 3 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the Grill: Get that grill nice and hot! Preheat it to medium-high heat.
- Prepare the Roast: Season the roast generously with salt and pepper. Drizzle a little olive oil all over to keep it juicy.
- Grill the Roast: Place the roast on the grill. Cook for about 20-25 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to check—aim for 135°F for medium-rare!
- Caramelize the Onions: While the roast is grilling, heat a skillet over medium heat. Add a splash of olive oil and toss in the sliced onions. Cook them low and slow, stirring occasionally, until they’re golden and caramelized (about 15-20 minutes).
- Add the Vinegar: Once the onions are beautifully caramelized, stir in the apple cider vinegar and balsamic vinegar. Cook for another 5 minutes, allowing the flavors to meld together.
- Rest the Roast: Once the roast is done, remove it from the grill and let it rest for about 10 minutes. This step keeps all those juices in!
- Slice and Serve: Slice the roast against the grain. Serve it on a platter topped with the caramelized onions and a drizzle of the tangy vinegar mixture.
And there you have it—a mouthwatering grilled roast that’s gluten-free and oh-so-delicious! Perfect for impressing your dinner guests or just enjoying a lovely meal at home. Enjoy every bite!