Grilled Salmon with Mustard Kale Pesto
What Started it all:
Salmon, Kale, mustard, food processor
This delicious recipe combines the richness of grilled salmon with the vibrant flavors of a mustard kale pesto, creating a comforting and fresh dish for four people.
Ingredients
- 4 salmon fillets
- 4 cups of kale, stems removed
- 2 tablespoons of mustard
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- Place the kale and mustard in a food processor and pulse until finely chopped.
- Grill the salmon fillets for 4-5 minutes on each side, or until cooked to your desired level of doneness.
- While the salmon is grilling, spread the mustard kale pesto on a serving platter.
- Once the salmon is ready, transfer it to the platter and serve immediately.