Grilled Soy Beef with Eggplant
What Started it all:
Stew Beef, Eggplant, soy sauce, grill
This recipe combines the rich flavors of stew beef with the smoky essence of grilled eggplant, all brought together with a savory soy sauce marinade. It's a delicious and hearty dish perfect for a gathering of 4 people.
Ingredients
- 1 pound stew beef, cut into cubes
- 2 medium eggplants, sliced
- 1/4 cup soy sauce
- Salt and pepper to taste
Instructions
- Marinate the stew beef in soy sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Season the eggplant slices with salt and pepper.
- Grill the marinated beef for 8-10 minutes, turning occasionally, until cooked to your desired doneness.
- At the same time, grill the seasoned eggplant slices for 4-5 minutes per side until tender and lightly charred.
- Serve the grilled soy beef with eggplant and enjoy!
This grilled soy beef with eggplant recipe is a delightful fusion of flavors and textures that is sure to impress your guests. It's a simple yet elegant dish that showcases the best of British cuisine.