Grilled Squash and Peanut Delight
What Started it all:
Peanuts, Squash, salt, grill
A sweet and savory treat that combines the natural sweetness of squash with the nutty flavor of peanuts. Perfect for a warm evening with friends or family.
Ingredients
- 2 medium-sized squashes, peeled and sliced into 1-inch thick rounds
- 1/2 cup of peanuts, chopped
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the chopped peanuts and salt.
- Brush both sides of the squash slices with olive oil.
- Place the squash slices on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
- During the last minute of cooking, sprinkle the peanut and salt mixture evenly over the squash slices.
- Remove from heat and let cool slightly before serving.
This dish is perfect for a low-carb evening meal or as a side dish for a special occasion. The combination of sweet squash and nutty peanuts is a match made in heaven. Enjoy!