Grilled Squash and Peanut Delight

Grilled Squash and Peanut Delight
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What Started it all:
Peanuts, Squash, salt, grill

A sweet and savory treat that combines the natural sweetness of squash with the nutty flavor of peanuts. Perfect for a warm evening with friends or family.


  • 2 medium-sized squashes, peeled and sliced into 1-inch thick rounds
  • 1/2 cup of peanuts, chopped
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil


  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the chopped peanuts and salt.
  3. Brush both sides of the squash slices with olive oil.
  4. Place the squash slices on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
  5. During the last minute of cooking, sprinkle the peanut and salt mixture evenly over the squash slices.
  6. Remove from heat and let cool slightly before serving.

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