Grilled Steak and Potato Naan Wraps

Grilled Steak and Potato Naan Wraps
Chef Brainy
What Started it all:
skillet, naan bread, steak, potatoes

These Grilled Steak and Potato Naan Wraps are a delicious and convenient way to enjoy a flavorful meal. The combination of tender steak, crispy potatoes, and warm naan bread creates a satisfying and enjoyable dining experience for any occasion.


  • 4 naan bread
  • 4 steak pieces
  • 4 potatoes, thinly sliced
  • Salt and pepper to taste
  • Olive oil
  • Your choice of seasoning for the steak (e.g. garlic powder, paprika, cumin)


  1. Preheat the skillet over medium-high heat.
  2. Season the steak with salt, pepper, and your choice of seasoning.
  3. Drizzle some olive oil in the skillet and cook the steak to your desired doneness. Remove from skillet and let it rest.
  4. In the same skillet, add a bit more olive oil and cook the sliced potatoes until they are golden and crispy. Season with salt and pepper.
  5. Warm the naan bread in the skillet for a minute on each side.
  6. To assemble, place a piece of steak and some crispy potatoes on each naan bread.
  7. Roll up the naan bread to form wraps and serve.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.