Grilled Steak and Potato Naan Wraps
What Started it all:
skillet, naan bread, steak, potatoes
These Grilled Steak and Potato Naan Wraps are a delicious and convenient way to enjoy a flavorful meal. The combination of tender steak, crispy potatoes, and warm naan bread creates a satisfying and enjoyable dining experience for any occasion.
Ingredients
- 4 naan bread
- 4 steak pieces
- 4 potatoes, thinly sliced
- Salt and pepper to taste
- Olive oil
- Your choice of seasoning for the steak (e.g. garlic powder, paprika, cumin)
Instructions
- Preheat the skillet over medium-high heat.
- Season the steak with salt, pepper, and your choice of seasoning.
- Drizzle some olive oil in the skillet and cook the steak to your desired doneness. Remove from skillet and let it rest.
- In the same skillet, add a bit more olive oil and cook the sliced potatoes until they are golden and crispy. Season with salt and pepper.
- Warm the naan bread in the skillet for a minute on each side.
- To assemble, place a piece of steak and some crispy potatoes on each naan bread.
- Roll up the naan bread to form wraps and serve.