Grilled Steak with Soy Mushroom Sauce

Grilled Steak with Soy Mushroom Sauce
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What Started it all:
Steak, Mushroom, soy sauce, grill

This recipe combines the bold flavors of grilled steak with a savory soy mushroom sauce for a delicious Mexican-inspired dish.


  • 4 steaks
  • 2 cups of mushrooms, sliced
  • 1/4 cup of soy sauce
  • Salt and pepper to taste
  • Olive oil for grilling


  1. Preheat the grill to medium-high heat.
  2. Season the steaks with salt and pepper.
  3. Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness.
  4. In a skillet, heat a drizzle of olive oil over medium heat.
  5. Add the sliced mushrooms and sauté until they are golden brown and tender.
  6. Pour in the soy sauce and stir to combine with the mushrooms.
  7. Let the sauce simmer for 2-3 minutes until it has slightly thickened.
  8. Serve the grilled steaks with the soy mushroom sauce drizzled on top.

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