Grilled Steak with Soy Mushroom Sauce
What Started it all:
Steak, Mushroom, soy sauce, grill
This recipe combines the bold flavors of grilled steak with a savory soy mushroom sauce for a delicious Mexican-inspired dish.
Ingredients
- 4 steaks
- 2 cups of mushrooms, sliced
- 1/4 cup of soy sauce
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add the sliced mushrooms and sauté until they are golden brown and tender.
- Pour in the soy sauce and stir to combine with the mushrooms.
- Let the sauce simmer for 2-3 minutes until it has slightly thickened.
- Serve the grilled steaks with the soy mushroom sauce drizzled on top.
Enjoy this Mexican-inspired grilled steak with soy mushroom sauce for a flavorful and satisfying meal that is sure to impress your guests.