Grilled Tomato and Brussels Sprout Medley
What Started it all:
Tomato, Brussels sprout, dried herbs (oregano, thyme, basil), grill
This simple yet delicious vegetarian recipe is perfect for a healthy family meal. Packed with fresh flavors and aromatic dried herbs, it's a dish that celebrates the beauty of seasonal ingredients. Gather your loved ones and enjoy the process of cooking and eating together!
Ingredients
- 4 large tomatoes, halved
- 500g Brussels sprouts, trimmed and halved
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the Grill: Start by preheating your grill to medium-high heat.
- Prepare the Vegetables: In a large bowl, combine the halved tomatoes and Brussels sprouts. Drizzle with olive oil and sprinkle with the dried oregano, thyme, and basil. Season with salt and pepper.
- Grill the Vegetables: Place the tomatoes and Brussels sprouts on the grill, cut side down. Grill for about 5-7 minutes, or until they have nice grill marks and are slightly charred.
- Flip and Continue Grilling: Flip the vegetables and grill for an additional 5-7 minutes, or until they are tender and cooked through.
- Serve: Remove the vegetables from the grill and transfer them to a serving platter. Drizzle with a bit more olive oil if desired and garnish with a sprinkle of additional dried herbs.
Enjoy this vibrant grilled vegetable medley as a side dish or a main course. It's a fantastic way to get your daily dose of vegetables and enjoy the fresh, robust flavors of the season. Cooking and eating together not only nourishes the body but also strengthens family bonds. Bon appétit!