Grilled Turkey and Fennel Skewers with a Hint of Tea
What Started it all:
Turkey, Fennel bulb, tea, grill
A Bold and Flavorful Twist on a Classic
Ingredients
- 1 lb turkey breast, cut into 1-inch cubes
- 2 bulbs fennel, cut into 1-inch pieces
- 1 tsp tea leaves (black or green)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, brew the tea leaves in 1 cup of water until the tea is strong and fragrant.
- In a large bowl, whisk together the brewed tea, olive oil, salt, and pepper.
- Add the turkey and fennel to the bowl and toss to coat.
- Thread the turkey and fennel onto skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for 8-10 minutes, or until the turkey is cooked through.
- Serve hot, garnished with fresh fennel fronds and a sprinkle of tea leaves.
This dish is perfect for a summer evening, as the tea adds a unique and refreshing twist to the classic grilled turkey and fennel. The char from the grill adds a nice smoky flavor, while the fennel provides a nice crunch. This recipe is sure to impress your guests and leave them wanting more.